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Tater Tot Casserole I
- 1 pound ground pork breakfast sausage
- 2 cups shredded Cheddar cheese
- 2 cups milk
- 2 eggs
- 2 pounds tater tots
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 36.4g|
|Saturated Fat 13.9g|
|Total Carbohydrate 25.8g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|