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Tater Crisp Chicken
- 10 chicken legs
- 1 cup melted butter
- 2 cups dry potato flakes
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 38.7g|
|Saturated Fat 17.4g|
|Total Carbohydrate 7.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|