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Tater-Dipped Eggplant

Tater-Dipped Eggplant Recipe

  • 1/4 cup butter
  • 1 medium eggplant, peeled and cut into 3/4 inch slices
  • 1 egg
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup instant mashed potato flakes
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 195
Total Fat 13.1g
Saturated Fat 7.7g
Cholesterol 83mg
Sodium 696mg
Total Carbohydrate 17.7g
Dietary Fiber 5.4g
Sugars 3.7g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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