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- 1/4 cup butter
- 1 medium eggplant, peeled and cut into 3/4 inch slices
- 1 egg
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup instant mashed potato flakes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 7.7g|
|Total Carbohydrate 17.7g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|