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Tatemado de Costilla de Res (Tatemado Short Ribs)


Tatemado de Costilla de Res (Tatemado Short Ribs) Recipe

Ingredients:
  • 4 (3-inch cut) short ribs
  • 8 ancho chiles, veins removed and seeded
  • 1 pound onions, cut into quarters
  • 5 cloves garlic
  • 3 ounces piloncillo (Mexican brown sugar)
  • 1 quart beer or pulque
  • 1/2 cup agave nectar
  • 1/2 cup tequila
  • 1 ounce lard
  • 3 maguey or agave leaves
  • 4 cactus paddles, trimmed of spines
  • Tortillas
  • Spice grinder
Directions:
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Rank

34.8077773574


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