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Tasty shepherd's pie with parsnip mash


Tasty shepherd's pie with parsnip mash Recipe

Ingredients:
  • 250g packet lean minced beef (12% fat)
  • 2 onions , chopped
  • 4 carrots (about 450g/1lb), peeled and coarsely grated
  • 2 tbsp Worcestershire sauce
  • 2 tbsp tomato pure
  • 2 beef stock , cubes dissolved in 425ml/pint boiling water
  • 1 tsp cornflour
  • 900g potatoes , peeled and cubed
  • 3 parsnips , peeled, cored and chopped
  • 2-4 tbsp skimmed milk
  • steamed broccoli or Savoy cabbage to serve
Directions:
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