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- 20 ounces cheese tortellini
- 1/3 cup red wine vinegar
- 3/4 cup olive oil
- 1 1/2 tablespoons prepared Dijon-style mustard
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 4 green onions, thinly sliced
- salt to taste
- ground black pepper to taste
- 1 cup black olives
- 6 tablespoons grated Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 4.3g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|