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Tasty Tender Pork Tenderloin
- 1 (1 1/2 pound) fat-trimmed pork tenderloin
- salt and pepper to taste
- all-purpose flour for dusting
- 2 tablespoons vegetable oil
- 1 (8 ounce) bottle Russian-style salad dressing
- 3/4 cup honey
- 1 (1 ounce) envelope dry onion soup mix
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.7g|
|Saturated Fat 4.8g|
|Total Carbohydrate 80.1g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|