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Tasty Roasted Beets
- 4 beets, peeled and cut into 3/4-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme leaves (optional)
- 1 pinch sea salt, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 1g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|