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Tasty Fried Eggplant Balls
- 1 3/4 teaspoons salt
- 1 large eggplant, peeled and cubed
- 1/4 cup chopped onion
- 3/4 cup chopped green bell pepper
- 1 1/2 cups bread crumbs
- 2 eggs
- 1/2 ounce shredded Cheddar cheese
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/2 cup all-purpose flour
- 1 quart vegetable oil for frying
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 2.4g|
|Total Carbohydrate 25.2g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|