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- 5 cups all-purpose flour
- 2 (.25 ounce) packages dry yeast
- 1 cup milk
- 3/4 cup water
- 1/2 cup vegetable oil
- 1/4 cup white sugar
- 1 teaspoon salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 1.5g|
|Total Carbohydrate 45.3g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|