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Tasty Baked Meatballs
- 3 pounds ground beef
- 1 1/2 cups Italian-seasoned dry bread crumbs
- 1 (10.5 ounce) can cream of mushroom soup
- 3 eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 1 (1 ounce) package dry onion soup mix
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 34.5g|
|Saturated Fat 12.8g|
|Total Carbohydrate 26g|
|Dietary Fiber 1.5g|