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Tartines with roasted tomatoes & mint pesto
- 8 medium-sized vine-ripened tomatoes , halved
- 4 tbsp extra-virgin olive oil
- 4 thick slices wholemeal bread
- 1 garlic clove , left whole
- 25g pine nuts , toasted
- small bunch mint
- 1 tbsp balsamic vinegar
- 100g ricotta
- green salad , to serve (optional)
Directions:View on BBC Good Food
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