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Tartines with roasted tomatoes & mint pesto


Tartines with roasted tomatoes & mint pesto Recipe

Ingredients:
  • 8 medium-sized vine-ripened tomatoes , halved
  • 4 tbsp extra-virgin olive oil
  • 4 thick slices wholemeal bread
  • 1 garlic clove , left whole
  • 25g pine nuts , toasted
  • small bunch mint
  • 1 tbsp balsamic vinegar
  • 100g ricotta
  • green salad , to serve (optional)
Directions:
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