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Tartiflette Recipe

  • 4 pounds Yukon gold potatoes, peeled and cut into 1-inch dice
  • 1 bay leaf
  • ¾ bottle dry white wine
  • Salt and freshly ground black pepper
  • 2 large onions, cut into 1- inch dice
  • 1/3 pound thick-cut bacon, cut into 1-inch dice
  • 1 whole Reblochon or Pont l’Eveque cheese, cut in half horizontally
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 544kcal (27%)
Total Fat 26g (40%)
Saturated Fat 14g (69%)
Cholesterol 75mg (25%)
Total Carbohydrate 46g
Dietary Fiber 4g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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