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Tartiflette Recipe

  • 2 1/2 pounds red potatoes, peeled and cut into 1/4-inch slices
  • 1 tablespoon butter
  • 1 yellow onion, diced
  • 1/2 pound bacon, cut crosswise into 1/4-inch pieces
  • 1 (8 ounce) container creme fraiche
  • salt and ground black pepper to taste
  • 1 (8 ounce) round Brie cheese, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 295
Total Fat 22.2g
Saturated Fat 11.4g
Cholesterol 61mg
Sodium 328mg
Total Carbohydrate 16.8g
Dietary Fiber 1.8g
Sugars 2.1g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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