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Tarte flambe with smoked bacon, crme frache & reblochon


Tarte flambe with smoked bacon, crme frache & reblochon Recipe

Ingredients:
  • 250g unbleached white bread flour , plus more for dusting
  • 1 tsp fresh yeast
  • 1 tsp golden caster sugar
  • olive oil
  • 6 tbsp crme frache
  • red onion , very thinly sliced
  • 200g smoked lardons , or use smoked streaky bacon, cut into quite thick pieces
  • 100g reblochon cheese , thinly sliced
Directions:
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