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Tarte aux Moutarde (French Tomato and Mustard Pie)
- 1 recipe unsweetened pastry for a 9-inch single crust pie
- 1/2 cup grainy brown mustard
- 3 large ripe tomatoes, thinly sliced
- 6 slices Swiss cheese, about 1/4-inch thick
- 1 tablespoon olive oil, or as needed
- 2 tablespoons herbes de Provence
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.9g|
|Saturated Fat 8g|
|Total Carbohydrate 33.8g|
|Dietary Fiber 6.9g|