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Tarte au chocolat


Tarte au chocolat Recipe

Ingredients:
  • 275g Gianduja (hazelnut and chocolate paste), or Nutella
  • 125g 70 per cent dark chocolate , plus a block for the shavings and brushing the pastry
  • 300ml double cream
  • 450ml milk
  • 3 eggs , lightly beaten
  • icing sugar
  • 125g butter , at room temperature
  • 90g caster sugar
  • 1 vanilla pod or 1 orange, zested
  • 1 egg
  • 250g plain flour
Directions:
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