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Tarte au Sucre I

Tarte au Sucre I Recipe

  • 1 recipe pastry for a 9 inch single crust pie
  • 3 eggs
  • 7/8 cup light brown sugar
  • 3/4 cup real maple syrup
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup brewed tea
  • 6 1/2 teaspoons cider vinegar
  • 1 pinch salt
  • 3/4 cup toasted chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 458
Total Fat 25.2g
Saturated Fat 8.6g
Cholesterol 102mg
Sodium 203mg
Total Carbohydrate 55.4g
Dietary Fiber 1.6g
Sugars 41.4g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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