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Tarte a L'oignon (French Onion Pie)

Tarte a L'oignon (French Onion Pie) Recipe

  • 10 slices bacon, cut into 1 inch pieces
  • 5 onions, thinly sliced
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 4 eggs
  • 1 pinch ground nutmeg
  • 1 (9 inch) unbaked pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 344
Total Fat 25.4g
Saturated Fat 9.3g
Cholesterol 121mg
Sodium 601mg
Total Carbohydrate 20.7g
Dietary Fiber 2.6g
Sugars 5.6g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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