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Tarte a L'oignon (French Onion Pie)
- 10 slices bacon, cut into 1 inch pieces
- 5 onions, thinly sliced
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 tablespoon all-purpose flour
- 4 eggs
- 1 pinch ground nutmeg
- 1 (9 inch) unbaked pie crust
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 25.4g|
|Saturated Fat 9.3g|
|Total Carbohydrate 20.7g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|