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- 10 tbsp butter, at room temperature
- ¼ cup sugar
- 2 cups all purpose flour, plus more for rolling out the dough
- 1 large egg, beaten
- 10 tbsp butter, softened
- 1 cup sugar
- 6 Granny Smith apples, peeled, cored and quartered
- 12 in (30cm) ovenproof pan or flameproof shallow round dish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 569kcal (28%)|
|Total Fat 30g (46%)|
|Saturated Fat 19g (93%)|
|Cholesterol 103mg (34%)|
|Total Carbohydrate 74g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|