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Tarte Tatin

Tarte Tatin Recipe

  • 10 tbsp butter, at room temperature
  • ¼ cup sugar
  • 2 cups all purpose flour, plus more for rolling out the dough
  • 1 large egg, beaten
  • 10 tbsp butter, softened
  • 1 cup sugar
  • 6 Granny Smith apples, peeled, cored and quartered
  • 12 in (30cm) ovenproof pan or flameproof shallow round dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 569kcal (28%)
Total Fat 30g (46%)
Saturated Fat 19g (93%)
Cholesterol 103mg (34%)
Total Carbohydrate 74g
Dietary Fiber 4g
Sugars 46g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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