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Tarte Provencale

Tarte Provencale Recipe

  • 1/2 cup shredded Swiss cheese
  • 1 (9 inch) prepared pie crust
  • 2 teaspoons olive oil
  • 1 onion, minced
  • 1 clove garlic, minced
  • 2 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons
  • 6 tomatoes, cubed
  • 1/2 teaspoon herbes de Provence, or to taste
  • salt and pepper to taste
  • 2 eggs
  • 1/4 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 270
Total Fat 16.3g
Saturated Fat 5g
Cholesterol 80mg
Sodium 277mg
Total Carbohydrate 23.8g
Dietary Fiber 3.6g
Sugars 6.1g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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