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- 1/2 cup shredded Swiss cheese
- 1 (9 inch) prepared pie crust
- 2 teaspoons olive oil
- 1 onion, minced
- 1 clove garlic, minced
- 2 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons
- 6 tomatoes, cubed
- 1/2 teaspoon herbes de Provence, or to taste
- salt and pepper to taste
- 2 eggs
- 1/4 cup milk
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.3g|
|Saturated Fat 5g|
|Total Carbohydrate 23.8g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|