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- 2 tbsp vegetable oil
- 2 tbsp butter
- 4 large onions, thinly sliced
- 1 cup fromage blanc (or cottage cheese rubbed through a sieve)
- 2 large eggs
- 2 tbsp cornstarch
- 1 tbsp creme fraiche
- Basic Pizza Dough
- 4 oz (115g) thick-sliced bacon, chopped
- Two 13 × 9in (33 × 23cm) rimmed baking sheets
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 470kcal (24%)|
|Total Fat 40g (62%)|
|Saturated Fat 16g (81%)|
|Cholesterol 172mg (57%)|
|Total Carbohydrate 19g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|