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Tartar Steak

Tartar Steak Recipe

  • 2 pounds freshly ground lean beef put through the grinder twice-top or bottom round, or chuck with little fat, or top sirloin
  • 12 anchovy fillets
  • 1 medium onion, very finely chopped
  • 2 teaspoons or more Dijon mustard
  • 3 raw egg yolks
  • 2 teaspoons salt or to taste
  • 1 teaspoon freshly ground pepper
  • 4 tablespoons Cognac
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 267kcal (13%)
Total Fat 15g (23%)
Saturated Fat 6g (29%)
Cholesterol 149mg (50%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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