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- 1¼ cups mayonnaise
- 2 tbsp capers, drained and rinsed
- 6 cornichons (baby pickles), finely chopped
- 1 shallot, finely chopped
- 2 tbsp finely chopped parsley
- 2 tbsp finely chopped tarragon
- 1 tbsp fresh lemon juice
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 85kcal (4%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (7%)|
|Cholesterol 4mg (1%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|