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Tarta de Santiago Recipe, a Spanish Almond Cake


Tarta de Santiago Recipe, a Spanish Almond Cake Recipe

Ingredients:
  • 1/2 pound (1 3/4 cups) blanched whole almonds
  • 6 large eggs, separated
  • 1 1/4 cups superfine sugar
  • Grated zest of 1 orange
  • Grated zest of 1 lemon
  • 4 drops almond extract
  • Confectioners sugar for dusting
Directions:
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Rank

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