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Tart tatin with brandy cream


Tart tatin with brandy cream Recipe

Ingredients:
  • 200ml carton crme frache
  • 2 tbsp icing sugar
  • 1 tbsp brandy or calvados
  • 50g butter
  • 50g golden caster sugar
  • tsp ground cinnamon
  • 6 medium Cox's apples or Egremont Russet apples, peeled, quartered and cored
  • pkt fresh ready-rolled puff pastry
Directions:
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