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Tart ‘n’ Tangy Slaw
- 1 quart white vinegar
- 2 1/2 lbs. white sugar
- 1 head green cabbage shredded
- 1 red pepper thinly sliced
- 1 green pepper thinly sliced
- 1 red onion thinly sliced
- 1 carrot peeled and shredded
- Freshly ground black pepper to taste
- Kosher salt to taste
Directions:View on PBS Food
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