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Tart ‘n’ Tangy Slaw


Tart ‘n’ Tangy Slaw Recipe

Ingredients:
  • 1 quart white vinegar
  • 2 1/2 lbs. white sugar
  • 1 head green cabbage shredded
  • 1 red pepper thinly sliced
  • 1 green pepper thinly sliced
  • 1 red onion thinly sliced
  • 1 carrot peeled and shredded
  • Freshly ground black pepper to taste
  • Kosher salt to taste
Directions:
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Rank

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