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Tart and Bubbly Wedding Punch
- 2 (6 ounce) cans frozen pink lemonade concentrate
- 1 (6 ounce) can frozen pineapple juice concentrate
- 1 gallon cranberry juice
- 2 liters cranberry ginger ale
- 4 cups crushed ice
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 43.5g|
|Dietary Fiber 0.1g|