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Tart Tatin


Tart Tatin Recipe

Ingredients:
  • 250 grams blanched flour
  • Pinch of salt
  • 125 grams butter softened at room temperature
  • 2 egg yolks
  • Water
  • 12 apples peeled and cored but left whole
  • 1/2 lb. butter
  • 1 cup white sugar
Directions:
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Rank

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