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- 2 cups all purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon sugar
- 1½ sticks (12 tablespoons) cold unsalted butter, cut into ¼-inch pieces
- Ice water
- 8-inch tart pan with removable bottom
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 134kcal (7%)|
|Total Fat 9g (14%)|
|Saturated Fat 5g (27%)|
|Cholesterol 23mg (8%)|
|Total Carbohydrate 12g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|