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Tart Cranberry Pie Recipe
- 2 (12-ounce) bags frozen cranberries
- 3 medium ripe Anjou or Bosc pears , peeled, cored, and cut into small dice
- 1 1/2 cups granulated sugar
- 1 vanilla bean , split lengthwise and scraped, seeds reserved
- 1/8 teaspoon ground cloves
- 1 tablespoon light corn syrup
- 1 tablespoon fresh orange zest
- 1 large egg yolk
- 1 tablespoon whole milk
- Sanding sugar , for sprinkling
Directions:View on Chow
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