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Tart Cherry Cobbler

Tart Cherry Cobbler Recipe

  • 5 (14.5 ounce) cans tart pitted cherries packed in water, drained
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 3 tablespoons quick-cooking tapioca
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1 tablespoon butter, diced
  • 1 recipe pastry for double-crust pie
  • 2 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 256
Total Fat 6.2g
Saturated Fat 1.9g
Cholesterol 3mg
Sodium 135mg
Total Carbohydrate 50.1g
Dietary Fiber 2.4g
Sugars 39.1g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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