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Tart Cherry Cobbler
- 5 (14.5 ounce) cans tart pitted cherries packed in water, drained
- 1 cup brown sugar
- 1/2 cup white sugar
- 3 tablespoons quick-cooking tapioca
- 1/2 teaspoon almond extract
- 1/4 teaspoon cinnamon
- 1 pinch salt
- 1 tablespoon butter, diced
- 1 recipe pastry for double-crust pie
- 2 tablespoons milk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 1.9g|
|Total Carbohydrate 50.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|