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Tart Apple Muffins with Sour Cream


Tart Apple Muffins with Sour Cream Recipe

Ingredients:
  • 1/2 cup lightly packed brown sugar
  • 1/3 cup unbleached white flour
  • 1/2 stick (4 tablespoons) cold unsalted butter
  • 2 cups unbleached white flour
  • 3/4 cup granulated sugar (I used Xylitol)
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon sea salt
  • 1/2 cup chopped walnuts
  • 1 tablespoon dried cranberries
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 1/2 cups sour cream (+ 1 tablespoon if using Xylitol)
  • 2 cups cored and chopped tart green apples
Directions:
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