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Tarragon & mustard roasted free-range chicken


Tarragon & mustard roasted free-range chicken Recipe

Ingredients:
  • 1 large bunch tarragon , leaves chopped and stalks reserved
  • 2 large onions , cut into large chunks
  • 2 large carrots , cut into large chunks
  • 3 sticks celery , roughly chopped
  • 1 head fennel , roughly chopped
  • 100ml olive oil , plus more for drizzling
  • 1 garlic head, roughly chopped (skin and all)
  • 2 x 1kg free-range chicken
  • 1 lemon , quartered
  • 1 tbsp Dijon mustard , plus 1 extra tsp
  • bottle hearty red wine
  • 500ml chicken or vegetable stock
Directions:
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