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Tarragon & almond chicken
- 4 skinless boneless chicken breasts
- 50g slightly salted butter , softened
- 1 tsp finely chopped fresh tarragon , plus extra for scattering
- 1 tsp finely chopped fresh parsley
- tsp finely snipped fresh chives
- 25g ground almonds
- 4 large thin slices of prosciutto
Directions:View on BBC Good Food
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