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Tarragon Tuna Steaks
- 3 tablespoons olive oil
- 2 cloves garlic, peeled and minced
- 2 tablespoons tarragon vinegar
- 1/2 teaspoon dried tarragon
- freshly ground black pepper to taste
- 1 1/2 pounds fresh tuna steaks
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 3.5g|
|Total Carbohydrate 0.6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|