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Tarragon Tartar Sauce
- 1 cup mayonnaise
- 1/4 cup minced bread-and-butter pickles
- 1 hard-boiled egg, forced through a coarse sieve
- 2 tablespoons minced shallot
- 2 tablespoons capers
- 1/2 teaspoon crumbled dried tarragon
- 2 tablespoons Dijon mustard
- 2 tablespoons minced fresh parsley leaves
- 1 teaspoon fresh lemon juice
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|Serving Size 1/22 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 1.3g|
|Total Carbohydrate 1.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|