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- 2 cups chopped green onions
- 1 1/2 cups unsalted butter
- 10 cups fresh bread crumbs
- 1 tablespoon dried tarragon
- 1/2 cup chopped fresh parsley
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 cups sherry
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 7.8g|
|Total Carbohydrate 36.3g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|