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Tarragon Rice Salad
- 3/4 cup uncooked instant rice
- 1 tablespoon chopped fresh tarragon
- 3 green onions with tops, thinly sliced
- 1 tablespoon chopped fresh chives
- 2 eggs
- 3 tablespoons olive oil
- 3 tablespoons distilled white vinegar
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.7g|
|Saturated Fat 2.2g|
|Total Carbohydrate 52.2g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|