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Tarragon Rice Salad

Tarragon Rice Salad Recipe

  • 3/4 cup uncooked instant rice
  • 1 tablespoon chopped fresh tarragon
  • 3 green onions with tops, thinly sliced
  • 1 tablespoon chopped fresh chives
  • 2 eggs
  • 3 tablespoons olive oil
  • 3 tablespoons distilled white vinegar
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 357
Total Fat 12.7g
Saturated Fat 2.2g
Cholesterol 106mg
Sodium 188mg
Total Carbohydrate 52.2g
Dietary Fiber 1.2g
Sugars 0.5g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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