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Tarragon Lover's Scallops

Tarragon Lover's Scallops Recipe

  • 2 tablespoons olive oil
  • 5 tablespoons butter, divided
  • 1 1/2 pounds sea scallops, rinsed and drained
  • 1 teaspoon salt to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 lemon, zested
  • 2 tablespoons chopped fresh tarragon
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 365
Total Fat 22.5g
Saturated Fat 10.2g
Cholesterol 94mg
Sodium 960mg
Total Carbohydrate 5.4g
Dietary Fiber 0.2g
Sugars 0.4g
Protein 28.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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