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Tarragon Lover's Scallops
- 2 tablespoons olive oil
- 5 tablespoons butter, divided
- 1 1/2 pounds sea scallops, rinsed and drained
- 1 teaspoon salt to taste
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1 lemon, zested
- 2 tablespoons chopped fresh tarragon
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 10.2g|
|Total Carbohydrate 5.4g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|