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Tarragon Egg Salad


Tarragon Egg Salad Recipe

Ingredients:
  • 10-12 hard boiled eggs*, peeled and chopped
  • 1/3 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 cup chopped fennel (about 1/2 of one large bulb)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green onions, including the greens
  • 1/4 cup, packed, chopped fresh tarragon leaves
  • 2 teaspoons cider vinegar
  • Salt and pepper to taste
Directions:
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