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Tarragon Crab Canapés
- 2 tablespoons unsalted butter
- 4 slices white bread
- 2 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh, tarragon, plus more for garnish
- 2 teaspoons lemon zest
- Freshly ground black pepper
- 8 ounces fresh lump crabmeat
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 191kcal (10%)|
|Total Fat 12g (19%)|
|Saturated Fat 5g (24%)|
|Cholesterol 68mg (23%)|
|Total Carbohydrate 7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|