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Tarragon Corn Chowder


Tarragon Corn Chowder Recipe

Ingredients:
  • 4 ears corn, in the husk (resulting in about 3 cups corn kernels)
  • 3 Tbsp unsalted butter
  • 1 cup chopped white or yellow onion
  • 1 cup chopped fennel bulb
  • 2 minced garlic cloves
  • 3 bay leaves
  • 4 small waxy potatoes, such as Yukon Gold, peeled and cut into chunks
  • Salt
  • 1/2 cup white wine
  • 1-2 Tbsp fresh chopped tarragon (French)
Directions:
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