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Tarragon Chicken with Leeks
- 3 leeks, thinly sliced white and light green parts only
- 1-1/2 cups chicken broth
- 4 tablespoons butter
- 2 pounds chicken breasts
- Salt and pepper
- 3 teaspoons lemon juice
- 3 tablespoons tarragon, chopped
Directions:View on PBS Food
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