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Tarragon Chicken in Bread Bowls
- 1/4 cup flour
- 1 cup milk
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1 tablespoon olive oil
- 1/2 cup onion
- 2 boneless chicken breast halves
- 1 cup sliced carrot
- 1 cup sliced zucchini
- 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
- 1 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 2 bread bowls
- Directions1. Put flour in bowl, slowly add milk, whisking until combined. Add broth and wine.
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