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Tarragon Chicken Salad
- 2 chicken breasts, cooked and torn into bite size shreds (I like to grill my chicken for this recipe, it gives the salad an even better taste!)
- 1/4 cup sour cream
- 1/4 cup mayo
- 1 celery rib, chopped
- 1/4 cup walnuts
- 2 tablespoons chopped fresh tarragon (or 1/2 tablespoons dried, if you must.)
- Salt and pepper to taste
- Directions1. Whisk sour cream and mayo together and pour over chicken.
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