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Tarragon Chicken Salad

Tarragon Chicken Salad Recipe

  • About 3 pounds boneless, skinless whole chicken breasts
  • 1 cup Crème Fraîche or heavy cream
  • ½ cup sour cream
  • ½ cup mayonnaise, preferably Hellmann’s
  • 2 celery ribs, cut into 1-inch-long pencil strips
  • ½ cup shelled walnuts
  • 1 tablespoon crumbled dried tarragon
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 481kcal (24%)
Total Fat 30g (46%)
Saturated Fat 6g (31%)
Cholesterol 160mg (53%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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