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Tarragon Chicken Salad
- 3 6-ounce boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup chopped tarragon
- 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice
- 2 sliced scallions
- 2 sliced celery stalks
- 1 pound kosher salt and black pepper
Directions:View on Real Simple
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