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Tarragon Chicken Casserole
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups half-and-half
- 4 teaspoons dried tarragon
- 1/2 teaspoon ground black pepper
- 1 (8 ounce) package spaghetti, cooked and drained
- 3 cups cooked, cubed chicken meat
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 20.7g|
|Saturated Fat 10.3g|
|Total Carbohydrate 43.1g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|