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Tarragon Beef Stew with Vermouth

Tarragon Beef Stew with Vermouth Recipe

  • 2 tablespoons butter
  • 1 pound beef stew meat
  • 6 cups chicken broth
  • 4 cups water
  • 1 1/2 cups sweet vermouth
  • 2 cups new potatoes
  • 2 large carrots, quartered
  • 4 cloves garlic
  • 2 teaspoons chopped fresh tarragon
  • 1 bay leaf
  • 1/2 cup Worcestershire sauce
  • 1 tablespoon white sugar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 450
Total Fat 20.2g
Saturated Fat 8.9g
Cholesterol 77mg
Sodium 423mg
Total Carbohydrate 29.7g
Dietary Fiber 1.9g
Sugars 13.5g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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